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Bakery Clerk - Part Time
QUINCY IL 62306
Category: Retail
  • Your pay will be discussed at your interview

Job code: lhw-e0-88392637

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Hy-Vee Food Stores

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Summary

  Job posted:   Tue Apr 17, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Bakery Clerk - Part Time
Job Title: Bakery Clerk FLSA: Non-Exempt


Department: Bakery Revision Date: 05/2015


General Function:


As Bakery Clerk, this position will be responsible for reviewing daily orders, preparing & replenishing products in a prompt, efficient and friendly manner. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.


Reporting Relations:


Accountable and Reports to: Store Director, Assistant Store Director; Managers GM, Perishables, and Store Operations, Assistant Managers, Bakery Manager, Assistant Bakery Manager


Direct Reports: None


Primary Duties and Responsibilities:

+ Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store

+ Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store

+ Makes an effort to learn customers' names and to address them by name whenever possible.

+ Assists customers by: (examples include)

+ escorting them to the products they're looking for

+ securing products that are out of reach

+ loading or unloading heavy items

+ making note of and passing along customer suggestions or requests

+ performing other tasks in every way possible to enhance the shopping experience.

+ Reviews the status and appearance of the food for freshness

+ Reviews orders for the day

+ Takes customer orders at the bakery counter

+ Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

+ Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

+ Ensures that an adequate food supply is ready and on hand and develops or follows a production list.

+ Anticipates product needs for the department on a daily basis

+ Prepares, finishes, and replenishes product as necessary.

+ Pulls product from cooler/freezer to prepare for baking

+ Checks in product, puts product away, and may review invoices.

+ Runs the department registers and receives payment, makes change, etc., where applicable.

+ Removes trash in a timely manner.

+ Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

+ Adheres to company policies and individual store guidelines

+ Reports to work when scheduled and on time.




Secondary Duties and Responsibilities:

+ Washes dishes as necessary.

+ Orders product and supplies as necessary.

+ Prices products for customers as necessary

+ Delivers orders as needed.

+ Assists in other areas of store as needed.

+ Performs other job related duties and special projects as required




Education and Experience:


Less than High school or equivalent experience and six months of less of similar or related work experience.


Physical Requirements:

+ Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects





+ Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision.


+ Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.



Knowledge, Skills, Abilities and Worker Characteristics:



+ Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.


+ Ability to do simple addition and subtraction; copying figures, counting and recording.


+ Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.



Working Conditions:


The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock and temperature extremes.


Equipment Used to Perform Job:


Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.


Contacts:


Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

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